Persian Frittata With Greens And Goat Cheese

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup arugula
• 4 iceberg lettuce leaves
• 4 romaine lettuce leaves
• 1 cup chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1/4 cup olive oil
• 6 scallions, chopped
• 4 garlic cloves, minced
• 6 eggs
• 1/2 cup crumbled goat cheese
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 cup crushed pistachio nut

Recipe

• 1 preheat oven to 350. chop arugula and lettuce.
• 2 add parsley and dill to greens. set aside.
• 3 in a large frying pan, heat 2 tablespoons oil. add scallions and cook over medium high until softened, 2-3 minutes.
• 4 add garlic and greens and cook until the vegetables turn limp, about 3 minutes.
• 5 transfer to a bowl and cool slightly.
• 6 in a medium bowl, beat eggs lightly. mix in goat cheese, cardamom, pepper and salt. add cooked greens to egg mixture.
• 7 wipe frying pan clean and return to stove. heat remaining oil over medium heat.
• 8 pour in egg mixture and cook until edges are set, about 2 minutes.
• 9 reduce heat to medium low, cover and cook until barely set, 6-8 minutes.
• 10 carefully slide frittata onto a 12 inch pizza pan. sprinkle crushed pistachios on top.
• 11 place in oven and bake for 10 minutes or until firm.