Ingredients
- 2 cups smoked venison, finely ground
- 1/2 cup mayonnaise
- 2 teaspoons garlic salt
- 1/4 cup durkee's sauce, to taste
- 1/4 cup minced onion
- 2 tablespoons tiger sauce
- 1 lemon, juice of
Recipe
- 1 combine all ingredients and chill 8 hours or overnight.
- 2 serve on melba toast.
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