Smoked Sausage And Potato Quiches

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 (30 ounce) bag frozen hash browns, thawed and squeezed dry
• 1/4 cup butter, melted
• 4 large eggs, lightly beaten
• 1 cup half-and-half
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup smoked sausage, finely chopped
• 1 cup sharp cheddar cheese, finely shredded
• fresh parsley

Recipe

• 1 preheat oven to 425 deg. spray 2 12 cup muffin pans with no stick spray.
• 2 press hash browns into bottom and up sides of muffin cups. gently brush with melted butter. bake crusts 20 minutes. reduce heat to 350 deg.
• 3 in a medium bowl, whisk together eggs, half and half, dry mustard, salt and pepper, until well combined.
• 4 evenly divide sausage and cheese between all prepared crusts. spoon egg mixture into each crust. bake 15 minutes. cool in pan 5 minutes before removing.
• 5 garnish with fresh parsley, if desired.