Ingredients
- 1 lb smoked sausage
- 2 large apples, cored and sliced
- 1/4 cup brown sugar
- 1/2 cup apple juice
Recipe
- 1 cut sausage into 2 inch pieces.
- 2 place all ingredients into a slow cooker and mix well.
- 3 cover, and cook on low 1-3 hours, or until heated through and until apples are as tender as you like them.
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