Ingredients
- Servings: 4
- 1 (10 ounce) can ro-tel tomatoes and green chilies, drained
- 4 large roma tomatoes, cut in four
- 3 green onions, lower half only, cut in four
- 1 bunch cilantro, about 1 oz., leaves only
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Recipe
- 1 put everything in a food processor and pulse until desired consistency. chill for a couple of hours or until the next day. enjoy!
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