Ingredients
- 8 small tomatillos
- 1/2 cup chopped cilantro
- 2 cloves garlic, chopped
- 1/2 large onion
- 1 lime, juice of
- 4 serrano peppers (or 2 jalepenos for less spicey version)
Recipe
- 1 chop all ingredients by hand or in food processor.
- 2 food processor gives less chunky version, which is easiest to cook with.
- 3 squeeze in juice of lime and mix thoroughly.
- 4 use for cooking, to top your favorite dishes or for dip.
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