Randy Red Salsa Dip

Total Time: 1 hr

Ingredients

• 2 cups fresh tomatoes, diced
• 1/4 cup onion, coarsely chopped
• 1 1/2 teaspoons garlic, minced
• 1/8 teaspoon salt
• 1/4 teaspoon oregano, dried
• 3/4 teaspoon lime juice
• 1 tablespoon jalapeno pepper, coarse chop
• 1 tablespoon fresh cilantro, chopped

Recipe

• 1 mix the tomatoes and onion, blending well.
• 2 add all the other ingredients, blending well.
• 3 let stand for 1 hour before serving for the flavors to meld.
• 4 may be served at room temperature or chilled.
• 5 suggested dippers: potato skins, thick green bell pepper wedges,
• 6 oysters, mushroom caps