Presto-chango Spinach Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 cups frozen chopped spinach (defrosted and squeezed of liquid)
• 8 ounces water chestnuts (drained and chopped)
• 1 cup plain yogurt
• 1 cup mayonnaise
• 2 avocados, peeled, seeded and chopped
• 2 tablespoons grapefruit juice, fresh
• 1/3 teaspoon grapefruit zest
• 1 tablespoon garlic, minced
• 1/2 cup diced onion, soaked in water for 5 minutes and drained
• 1 -2 chipotle chile in adobo, minced, seeds removed for less heat
• 1 small parsnip, 1/2 cup shredded
• 1/2 teaspoon salt

Recipe

• 1 mix all ingredients together. chill for 1-2 hours.
• 2 shazoom a wave of the magic wand. voila you have dip!
• 3 serve with tortilla chips or fresh vegetable slices as chips.