Make Your Own Boursin Cheese - Paula Deen

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 lb cream cheese, softened (2 8 oz. bars)
• 8 ounces whipped butter, at room temp
• 1 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

Recipe

• 1 put the cream cheese and butter into the bowl of a food processor. (you could use a mixer or blender if you don't have a food processor.).
• 2 add the seasonings and process until completely blended and smooth.
• 3 line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
• 4 cover and refrigerate for at least a few hours before serving.
• 5 you can keep refrigerated for up to 1 week.
• 6 enjoy!