Mykonos Feta Cheese Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 clove garlic
• 2 teaspoons dried oregano
• 1/3 cup olive oil
• 1/2 lb feta cheese, crumbled (with the liquid)
• 1 cup sour cream
• 1 bunch fresh chives, chopped
• 1 tablespoon of drained capers
• pepper
• 3 -5 dashes hot pepper sauce
• pita bread or cracker, to serve

Recipe

• 1 blend the first 3 ingredients in a food processor until smooth.
• 2 transfer to a serving bowl.
• 3 mix in remaining ingredients.
• 4 chill.
• 5 it's better if prepared the night before so that the flavor of the garlic comes out.