Pineapple Cheese Ball

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 16
• 2 (8 ounce) packages cream cheese, softened
• 1 cup minced celery
• 1/2 cup chopped green bell pepper
• 1 teaspoon minced onion
• 1 (20 ounce) can crushed pineapple, drained
• 1 cup chopped pecans (optional)

Recipe

• 1 1. be sure to drain the pineapple really well, otherwise it may turn out more like a dip rather than a cheese ball.
• 2 2. combine cream cheese, celery, bell pepper, onion, and crushed pineapple.
• 3 3. divide the mixture in half and shape into two balls.
• 4 4. if desired, roll each ball in pecans.
• 5 5. chill several hours or overnight.
• 6 6. serve with crackers.