Salsa Verde

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 20
• 10 green chilies
• 1 poblano chile
• 10 tomatillos, medium size
• 1 medium red onion
• 1 head garlic
• 1 cup fresh cilantro
• 1/4 cup lime juice, fresh squeezed
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 tablespoon salt (to taste)
• 2 teaspoons pepper (to taste)

Recipe

• 1 slice onion into 1/4 inch slices. peel the paper off of the tomatillos and wash. roast the garlic, chilis, tomatillos, and onion in a hot oven or on the grill.
• 2 place seeded and peeled chilis in a food processor with the tomatillos, onion, and several cloves of roasted garlic. add cilantro, lime juice, and some salt & pepper. puree in food processor. add the olive oil and honey.
• 3 taste the salsa. add salt & pepper to season to your liking. add a bit of additional honey to cut through any residual heat.
• 4 cool in refrigerator and serve with chips, in tamales, with enchiladas, tacos, nachos -- anywhere that you like green chili sauce.