Salsiccia E Peperoni-- Italian Sausage With Peppers

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 12 italian sausages (2-inch links)
• 2 tablespoons olive oil
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 green bell pepper, julienned
• 1 tablespoon garlic, minced
• 6 ounces chicken stock
• 1/2 teaspoon oregano
• salt and pepper, to taste

Recipe

• 1 sausage.
• 2 preheat grill. grill sausage to desired doneness and set aside, keeping warm.
• 3 peppers.
• 4 preheat sauté pan over medium-high heat. add olive oil and peppers. sauté for a couple of minutes until softened. add garlic and sauté for another couple of minutes. then add chicken stock and seasonings. stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.
• 5 assembly.
• 6 for plate service, place sausage onto a large platter and spoon peppers on top.
• 7 suggested wine - 2000 franco fiorina barbaresco.