Ingredients
- Servings: 4
- 1 (8 ounce) can refrigerator biscuits
- 1 (3 3/4 ounce) can smoked oysters
Recipe
- 1 preheat oven to 425. separate biscuits and cut into quarters.
- 2 roll each quarter out to about ¼ inch thick.
- 3 drain oysters and wrap each in dough to cover completely.
- 4 place seam side down on an ungreased baking sheet and bake 10 minutes, or until golden brown.
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