Ingredients
- Servings: 12
- 2/3 cup vegetable oil
- 1 package ranch dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- 1 bag oyster crackers
Recipe
- 1 stir together oil, dressing mix and spices in a saucepan and heat until warm.
- 2 drizzle over crackers and stir with a wooden spoon until well coated.
- 3 refrigerate overnight before serving.
- 4 store in covered container in refrigerater.
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