Orange Angel Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup flour, sifted
• 1/2 cup icing sugar
• 1/2 teaspoon salt
• 1 1/2 cups egg whites, room temperature (about 10 eggs)
• 1 teaspoon vanilla
• 1 teaspoon orange extract
• 1 tablespoon orange rind, finely grated
• 1 1/2 teaspoons cream of tartar
• 1 cup granulated sugar

Recipe

• 1 sift the flour, icing sugar and salt together four times.
• 2 place the egg whites in a large bowl.
• 3 add the vanilla, orange extract and peel.
• 4 beat egg whites until foamy.
• 5 add the cream of tartar and keep beating until firm but still glossy.
• 6 add the granulated. sugar 2 tbsp. at a time to the egg whites.
• 7 continue beating until the cling to the sides of the bowl and are stiff but not dry.
• 8 fold in flour mixture a little at a time. do not stir! spoon batter into ungreased tube pan.
• 9 cut through batter to release any air bubbles and gently smooth top.
• 10 bake at 350 degrees f for 45-50 minutes or top springs back when gently touched.
• 11 cool upside down.
• 12 top with orange glaze. orange glaze 1 1/4 cup icing sugar 1/2 cup orange juice 1 tsp.
• 13 vanilla grated peel of one orange mix all ingredients together with a wooden spoon and spread on top of cake, allowing some to dribble down the sides.
• 14 a family oriented website http://home.sprynet.com/~jmjohnsn seasonal page topic - ice cream new appetizer recipes page