Molded Chicken Mousse

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 3 cups cooked chicken, diced
• 2 (1/4 ounce) envelopes unflavored gelatin, softened
• 2 cups water, boiling
• 3 chicken bouillon cubes
• 3 tablespoons lemon juice
• 1 teaspoon dry mustard
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 2 cups sour cream
• 1/4 cup green onion, diced
• 1 cup celery, diced
• 1/4 cup green pepper, diced
• 1/4 cup almonds, toasted

Recipe

• 1 place bouillon cubes in a large bowl and pour boiling water over them, stirring to dissolve.
• 2 add gelatin, lemon juice, mustard, curry, and salt. stir till gelatin is dissolved.
• 3 add sour cream.
• 4 refrigerate for 30-40 minutes.
• 5 add remaining ingredients.
• 6 pour into 1-1/2 quart mold or smaller individual molds.
• 7 refrigerate about 4 hours, or until firm.