Mexican Kitchen Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 3 tablespoons chopped green peppers
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon cumin seed
• 5 fresh tomatoes, chopped
• 3/4 lb cheddar cheese, grated
• salt
• 1/2 teaspoon dried red pepper
• 1 egg, well beaten with a little milk

Recipe

• 1 melt the butter in a saucepan and cook the green pepper, onion, and garlic for about 3 minutes; add the chili powder, cumin seed and tomatoes, simmer for 20 minutes.
• 2 add the cheese slowly, stirring, then add the salt and red pepper.
• 3 when the cheese has melted, stir in the egg.
• 4 serve hot with tortilla chips.