My Mom's Hummus

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (15 ounce) can chickpeas, drained (reserve the liquid)
• 1/4 cup tahini
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cumin
• 1 tablespoon olive, ideally pre-sliced
• 3 garlic cloves, minced

Recipe

• 1 partially drain the chick peas, but leave them a little of their liquid.
• 2 pour everything in a food processor, and process the heck out of it using enough of the reserved liquid to allow smooth processing.
• 3 you shouldn't be left with any particulate matter.
• 4 serve with pita bread.
• 5 crackers would probably work too.