Matt's Chipotle-avocado Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 (14 1/2 ounce) cans diced tomatoes
• 2 avocados, coarsely chopped
• 2 bunches green onions, coarsely chopped
• 1 cup cilantro, minced
• 9 tablespoons tabascoâ® brand chipotle pepper sauce
• 6 garlic cloves, minced
• 1/8 cup lemon juice
• 1/8 cup lime juice
• 1/4 teaspoon salt (to taste)
• 1/2 teaspoon pepper (to taste)
• 1/2 teaspoon lemon pepper (to taste)

Recipe

• 1 combine all the ingredients except for the avocados in a mixing bowl.
• 2 stir well and then cover and chill in the refrigerator overnight.
• 3 before serving, add your avocados and stir into the mix.
• 4 serve.