Ingredients
- Servings: 8
- 1/2 cup butter, softened
- 1/4 cup semi-sweet chocolate chips, melted and cooled
Recipe
- 1 cut butter into chunks and place in bowl of food processor.
- 2 add melted chocolate chips to bowl as well.
- 3 process until smooth, about 30 seconds.
- 4 place mixture in a small container, cover, and refrigerate until ready to use; bring back to room temperature (makes it easier to spread) before serving if you wish.
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