Pesto Stuffed Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 24 mushroom caps, stems set aside to use in the stuffing mixture
• 1/2 cup gluten-free breadcrumbs
• 1 cup nutritional yeast
• 1 cup cashews, raw and unsalted
• 4 cups spinach
• 10 leaves basil
• 2 garlic cloves
• 2 teaspoons olive oil

Recipe

• 1 preheat oven to 350 degrees f.
• 2 place all ingredients except the mushroom caps into a food processor. pulse until the pesto is combined, but still a bit chunky.
• 3 place a teaspoon or two of mixture into each mushroom cap. bake for 15 minutes. i bake them on a rack in a baking pan because there is a surprising amount of liquid in a mushroom. i find they sort of stew if you bake them flat on a baking sheet.
• 4 either serve immediately or allow to cool to room temperature - they are delicious either way.