Hazelnut-crusted Goat Cheese Nibblers

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 12
• 2 tablespoons vegetable oil
• flour
• 8 ounces goat cheese, sliced into 1/2 inch rounds
• 2 eggs, beaten
• 1 cup hazelnuts, finely ground
• 1/2 cup mayonnaise (optional)

Recipe

• 1 heat vegetable oil in a large skillet over medium-high heat. working in batches, dredge each goat cheese slice in flour, dip into the egg and then coat with hazelnuts.
• 2 fry cheese slices in hot oil for 1 minute per side or until golden brown.
• 3 drain on paper towels and serve warm. you can dip the goat cheese nibblers in mayonnaise if you want.