Ingredients
- 1 lb processed cheese
- 1 (12 ounce) can evaporated milk
- 1 dash tabasco sauce
- 1/2 teaspoon dried mustard
Recipe
- 1 cut cheese into small cubes (1/2").
- 2 melt all ingredients together in microwave.
- 3 stir occasionally.
- 4 when melted, pour into jar or covered bowl.
- 5 stores for a week but will be long gone.
- 6 optional: add chopped olives, onions, etc.
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