Gratin D' Escargots

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 2 ounces butter, soft
• 1 tablespoon flat leaf parsley, finely minced
• 1 small garlic clove, finely minced
• 1 small shallot, minced
• fine salt, to taste
• fresh ground pepper, to taste
• 3 1/2 ounces snails, rinsed and drained
• 1 1/2 ounces gruyere cheese, grated

Recipe

• 1 preheat oven to 230c or 450°f.
• 2 finely mince the parsley, garlic and shallot.
• 3 mix the butter, parsley, garlic and shallot together with a spatula until well combined and smooth.
• 4 spread the butter compound evenly between individual ceramic or metal ramikins.
• 5 arrange the snails on top of the butter in a single layer. salt and pepper to taste.
• 6 bake the snails until the butter is bubbling and the snails are heated through, about 5 minutes.
• 7 place the cheese over the top of the snails and continue baking until the cheese is melted.
• 8 serve immediately.