Ingredients
- Servings: 8
- 2 (13 ounce) cans mexican-style corn
- 2 cups mild cheddar cheese, grated
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon cayenne
- 1 dash tabasco sauce
- 1 dash garlic powder
Recipe
- 1 mix all ingredients together and chill.
- 2 best when served cold with fritos.
No comments:
Post a Comment