Oyster L'forno

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 2/3 cups breadcrumbs, fresh
• 3/4 cup parmesan cheese, grated
• 1/2 teaspoon pepper
• 2 teaspoons basil, dry
• 2 teaspoons parsley
• 1 teaspoon oregano
• 1/4 teaspoon garlic powder
• 16 ounces whole oysters (canned)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 tablespoons dry wine

Recipe

• 1 preheat oven to 400 deg.
• 2 combine bread crumbs, cheese, pepper, herbs, and garlic powder.
• 3 sprinkle a third of the mixture in a greased 2 quart casserole.
• 4 spread with the drained oysters, then top with remaining bread mixture.
• 5 combine in a small bowl the oil, wine and lemon juice.
• 6 pour evenly over the mixture in the casserole and bake uncovered for 30 minutes.