Ingredients
- Servings: 20
- 1 (14 ounce) can artichoke hearts, finely chopped
- 3/4 cup mayonnaise
- 1 cup shredded parmesan cheese
- 1 (4 ounce) can diced green chilies
Recipe
- 1 mix all ingredients.
- 2 microwave 2-3 minutes unti creamy and cheese is melted.
- 3 serve w/triscuits or other favorite crackers or bread.
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