Italian Stuffed Mushrooms

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 fresh mushrooms, large jumbo size
• 1/2 cup fresh breadcrumb
• 1/4 cup mozzarella cheese, shredded
• 2 garlic cloves, finely minced
• 4 pitted black olives, finely chopped
• 2 tablespoons sun-dried tomatoes, in oil, finely chopped
• 2 tablespoons marinated artichoke hearts, finely chopped
• 2 tablespoons green onions or 2 tablespoons sweet onions, finely chopped
• 2 tablespoons mayonnaise, light
• 1/2 teaspoon dried oregano or 1/2 teaspoon dried basil
• 1/4 cup olive oil
• 1 tablespoon parmesan cheese, grated

Recipe

• 1 remove stems from mushrooms and chop finely. in medium bowl, combine chopped stems, breadcrumbs, mozzarella cheese, garlic, olives, tomatoes, artichokes, onion, mayonnaise, and oregano; mix well.
• 2 brush oil on outside of mushroom caps.
• 3 spoon filling evenly into caps, mounding as necessry and place in a shallow baking pan. sprinkle parmesan cheese on top.
• 4 bake in 425f oven for 15-20 minutes, or until mushrooms are heated through.
• 5 makes 4 main courses, or 8 appetizer servings.