Crocked Beer Cheese Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 lbs sharp cheddar cheese, grated
• 2 tablespoons worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon hot sauce (i like frank's brand)
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 (12 ounce) can beer, at room temperature

Recipe

• 1 blend all ingredients in a blender or food processor until a coarse puree.
• 2 place in a crock and chill several hours or overnight before serving.
• 3 keeps several weeks in refrigerator.