Shredded Beef Nachos

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 12
• 1 (3 lb) boneless beef chuck roast, trimmed of fat
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 garlic cloves, minced
• 3 tablespoons brown sugar
• 10 ounces tortilla chips
• 1 cup shredded colby-monterey jack cheese
• 3/4 cup sour cream
• 3/4 cup salsa
• 1/4 cup sliced green onion
• 1/4 cup sliced black olives
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 place beef roast in a 3 1/2-4 quart crockpot. sprinkle with taco seasoning mix, garlic and brown sugar.
• 2 cover; cook on low for 8 to 9 hours.
• 3 just before serving, put toppings in individual serving bowls.
• 4 remove beef from crockpot; place on large plate. shred beef with 2 forks; return to crockpot and mix well.
• 5 to serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. top with desired toppings.