Salsa/pico De Gallo Ii

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can ro-tel tomatoes and green chilies
• 5 roma tomatoes, cut in four
• 1 small red onion, cut in 6-8 pieces
• 1 bunch cilantro, leaves only
• 1/2 tablespoon oil
• 2 tablespoons lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt

Recipe

• 1 put everything in a food processor. pulse 10 times or until desired consistency. chill for a couple of hours or until the next day. enjoy!