Salsa Tuna Roll-ups

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (170 g) can clover leaf solid tuna, in water, drained
• 1/4 cup preferred salsa
• 3 green onions, chopped
• 4 large flour tortillas (12-inch)
• 0.5 (125 g) package cream cheese (spreadable) or 0.5 (125 g) package light cream cheese (spreadable)

Recipe

• 1 in a small bowl, mix tuna, salsa and green onions. blend in enough water to allow easy spreading, if required.
• 2 lay totillas one by one on a flat surface. spread 1/4 of the cheese onto each tortilla, covering the entire surface. spread 1/4 of the tuna mixture over the cheese to within one inch of tortilla edge.
• 3 starting at the top, roll up each tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom and ends.
• 4 when ready to serve, cut the roll-ups into 2-inch slices. serve with fruit and other appetizers.