Randy's Salsa

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 3 cups peeled peeled seeded chopped tomatoes
• 1 cup whole tomato (approx. 2 roma tomatoes)
• 2 cups seeded chopped mild long green chilies
• 1 cup chopped banana pepper
• 3/4 cup chopped onion
• 2 jalapeno peppers, seeded, finely chopped
• 6 garlic cloves, finely chopped
• 1/2 cup vinegar
• 1/2 teaspoon ground cumin
• 2 teaspoons oregano leaves
• 1 1/2 teaspoons salt

Recipe

• 1 put vinegar into a blender with the two whole roma tomatoes: skin, seeds, and all (1 cup's worth of tomatoes approximately - with vinegar should come out to approximately 1.5 cups). blend until it's liquefied.
• 2 combine all ingredients in a large saucepan and bring to a boil, stirring frequently. reduce heat and simmer for 20 minutes, stirring occasionally.