Ingredients
- 3 ounces cream cheese
- 8 ounces ranch dip
- 1/2 cup shredded broccoli
- 1/2 cup grated carrot
- 1/4 cup finely chopped red onion
- 4 slices cooked chopped bacon
- 5 flour tortillas
Recipe
- 1 beat cream cheese with electric mixer.
- 2 beat in dip until well blended.
- 3 stir in carrot broccoli onion and bacon.
- 4 spread mixture on tortillas to edges.
- 5 roll up and chill 2-8 hours.
- 6 cut each roll into 8 pieces.
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