Pumpernickel Round With Poppy Seed Cheese Dip
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 15 ounces cheez whiz
- 8 ounces cream cheese, soft
- 1 tablespoon poppy seed
- 1 tablespoon grey poupon mustard
- 1 teaspoon horseradish
- 3 dashes onion salt
- 3 dashes garlic salt
- 1 -2 loaf pumpernickel bread
Recipe
- 1 hollow out a large loaf of pumpernickel bread and save pieces for dipping.
- 2 mix all the other dip ingredients and put inside the loaf, refrigerate until ready to serve.
- 3 may want to tear up an additional loaf for dipping.
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