Pumpernickel Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 40
• 3 cups sour cream
• 3 cups mayonnaise
• 4 tablespoons parsley flakes
• 4 tablespoons onion flakes
• 4 tablespoons dill weed or 4 tablespoons dill seeds
• 2 tablespoons tarragon
• 2 tablespoons garlic powder

Recipe

• 1 mix all ingredients together.
• 2 refrigerate.
• 3 to serve hollow out a loaf of your.
• 4 favourite fresh bread (i use italian) and fill.
• 5 with dip.
• 6 serve with fresh vegetables.
• 7 you can.
• 8 also tear the bread apart and dip that.
• 9 one half of this recipe will serve 15-20 people.