Pineapple Cheese Roll

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 1/2 ounce) can crushed pineapple, drained
• 2 tablespoons finely chopped green onions
• 1/4 cup minced green pepper
• 1 tablespoon season salt
• 1 cup chopped pecans

Recipe

• 1 be sure all the juice is squeezed out of the pineapple, then combine the pineapple with the cream cheese, onions, minced green pepper and seasoned salt.
• 2 mix well.
• 3 refrigerate at least 4 hours or overnight.
• 4 shape into a log and roll in the chopped pecans.
• 5 refrigerate until ready to serve.