Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (20 ounce) can crushed pineapple, well-drained
- 2 tablespoons chopped onions
- 1 teaspoon garlic salt
- 1 teaspoon seasoning salt
- 2 cups chopped nuts
Recipe
- 1 combine all ingredients, except for 1 cup of the nuts.
- 2 refrigerate.
- 3 when chilled, roll in one cup of nuts.
- 4 serve with crackers.
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