Phil-bour Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 20
• 8 ounces philadelphia cream cheese
• 2 (6 ounce) packages boursin cheese
• 1/2 cup heavy cream
• 2 teaspoons lemon juice
• 1 teaspoon worcestershire sauce
• 1 teaspoon hot sauce
• 1 (10 ounce) box frozen spinach (thawed & squeezed dry)
• 1/2 red bell pepper, finely chopped
• 1 (5 ounce) can sliced water chestnuts, chopped
• 5 scallions, chopped
• salt & pepper

Recipe

• 1 in a food processor, combine cheeses and cream, until smooth.
• 2 add lemon juice, worcestershire sauce and hot sauce, pulse to combine.
• 3 transfer mixture to a bowl and add spinach, bell pepper, water chestnuts and scallions.mix to combine.
• 4 add salt and pepper to season.
• 5 chill in refrigerator until ready to serve.