Parmesan Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 16 ounces cream cheese
• 2 (14 ounce) cans quartered artichokes
• 1 cup mayonnaise
• 2 cups grated parmesan cheese
• 3 garlic cloves, minced
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350.
• 2 soften cream cheese in a microwave-safe bowl until spreadable.
• 3 add in remaining ingredients and mix together using a spatula.
• 4 place mixture in a 9 x 13 baking dish and bake for 30 minutes, or until cheese is bubbly.