Ingredients
- Servings: 10
- 3 cups kalamata olives
- 3 garlic cloves
- 1 red fresh chili pepper
- 1 cup fresh basil leaf
- 1 tablespoon mustard seeds
- 3 tablespoons virgin olive oil
Recipe
- 1 finely chop garlic,chilli and basil.
- 2 mix these ingredients with olives, mustard seeds and oil
- 3 store in sealed jar and keep in fridge.
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