Ingredients
- Servings: 4
- 1 large jicama, peeled and cut in julienne slices
- 1 large seedless cucumber, sliced
- 3 -4 key limes
- 1 tablespoon sea salt
- 4 -5 sprigs cilantro
Recipe
- 1 arrange jicama and cucumbers on serving dish.
- 2 squeeze limes over dish.
- 3 sprinkle with sea salt.
- 4 garnish with lime slices and cilantro.
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