Mexican Fondue

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3/4 cup mexican beer
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1/3 cup minced green chili

Recipe

• 1 mix together all of the ingredients in a fondue pot or heavy saucepan.
• 2 stirring frequently, warm until the mixture is smooth and the cheese melts.
• 3 keep warm for serving in the fondue pot or on the stove.