Marmalade Meatballs

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 2 lbs fully cooked frozen meatballs (recommend armanino)
• 16 ounces catalina dressing
• 1 cup orange marmalade
• 3 tablespoons worcestershire sauce
• 1/2 teaspoon red pepper flakes

Recipe

• 1 place frozen meatballs in the insert of a slow cooker.
• 2 in a bowl, stir to combine the remaining ingredients.
• 3 pour over meatballs and stir to coat.
• 4 cook on high setting for 2 to 3 hours.