Ingredients
- Servings: 8
- 28 ounces chickpeas
- 2/3 cup tahini sesame butter
- 1/2 cup lemon juice
- 2 garlic cloves
- 1 teaspoon table salt
- 1/4 teaspoon ground cumin
Recipe
- 1 place all ingredients in food processor. mix until smooth, use juice from chickpeas if too thick.
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