Frittata Bites With Chard, Sausage And Feta

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 12 ounces swiss chard, stems and centers removed
• 1 tablespoon olive oil
• 1 cup onion, chopped
• 8 ounces mild italian sausage, casings removed and broken up
• 8 large eggs
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup feta cheese, crumbled

Recipe

• 1 preheat oven to 325°f spray 8x8x2 baking dish with nonstick spray.
• 2 bring large pot of salted water to a boil. add swiss chard and cook until just wilted, about 2 minutes. drain and finely chop. place in a kitchen towel and squeeze dry, set aside.
• 3 heat oil in a large skillet over med-high heat. add onion and saute until soft, about 4-5 minutes. add sausage and cook until browned and done, breaking up with a fork; about 5-7 minutes. remove from heat and cool.
• 4 whisk eggs, cream, salt and pepper in a large bowl. add chard and sausage mixture, then feta; stir to blend. transfer mixture to prepared baking dish.
• 5 bake until set in center, 45-55 minutes. transfer to a rack and cool for 15-20 minutes. turn over onto a platter, then flip to so that the frittata is right-side-up. cut into 20 pieces.
• 6 note: can be made 1 day ahead. place frittata pieces on baking sheet, cover and chill. rewarm in 325f oven for 10 minutes, or until heated through.