Feta Pine Nut Dip

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 1/2 cup pine nuts
• 1/2 cup finely chopped red bell pepper
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons dried basil
• 1/4 teaspoon dried mint
• 6 ounces feta cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 cup plain yogurt

Recipe

• 1 preheat oven to 350°f
• 2 toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes.
• 3 cool and chop finely.
• 4 combine nuts, red pepper, parsley, basil, and mint in a medium bowl.
• 5 crumble feta in small pieces; add to nuts.
• 6 whisk garlic, salt, pepper, and yogurt in a small bowl until well blended.
• 7 stir into the nut and feta mixture.
• 8 cover and chill for one hour.
• 9 serve with crackers.