Fancy Artichoke Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 (13 3/4 ounce) cans artichoke hearts in water, drained
• 1 cup grated parmesan cheese
• 1 (4 ounce) can diced chilies, drained
• 1 cup light mayonnaise
• 1 clove minced garlic

Recipe

• 1 heat oven to 400°f chop artichokes into small pieces,. mix artichokes, parmesan cheese, chiles, mayonnaise and garlic in a small oven-to-table baking dish. spread the top evenly with a spatula or the back of a spoon. bake until bubbly, about 10 minutes.
• 2 nutritional information per serving: calories 80; total fat 4.5; saturated fat 1; cholesterol 10mg; sodium 390mg carbohydrate 6g; fiber 1 g;; protein 3 vitamin a 4%dv*; vitamin c 10%dv; calcium 4% dv; iron 0%dv *daily value.