Eggplant (aubergine) And Mozzarella

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup garlic oil
• 3 large eggplants, thickly sliced
• 6 ounces mozzarella cheese or 6 ounces smoked mozzarella cheese, thinly sliced
• 8 flour tortillas, warmed

Recipe

• 1 brush a cookie sheet with oil.
• 2 lay eggplant slices on top and brush generously with oil.
• 3 bake in a preheated oven, 400*f, for 15-20 minutes, until tender.
• 4 cover with cheese and return to oven for a few mintes, until melting.
• 5 transfer to tortillas, drizzle with oil, and roll up.